Chocolate Mirror Glaze

Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin.

Chocolate mirror glaze. More on alternative Mirror Glazes below. To prepare your chocolate mirror glaze place your first quantity of water sugar and sweetened condensed milk into a sauce pan and bring to a simmer over medhigh heat then remove from the heat. Pour the glaze through a fine sieve if there are any lumps or air bubbles.

This glaze produces a very satisfying sheen albeit without the snap of a true chocolate glaze. Some recipes use melted chocolate and condensed milk but Ive found they yield a thicker less elegant Mirror Glaze thats also overly sweet. Mirror glaze gets its unique reflective quality from the addition of bloomed powdered or sheet gelatin.

Too cool and it wont flow over the cake. Always apply your chocolate glaze on pastries frozen at exactly -18C. Keep stirring during heating.

When its poured over frozen desserts it sets up to a super shiny reflective glaze so shiny you can see your reflection in the surface hence the name mirror glaze. She makes dome. Bring it just to a boil and remove from heat.

Chocolate Mirror Glaze Leave it to the Japanese to come up with a beautiful and simple alternative to the high-gloss tempered chocolate coating that so many of us envy but doubt we can pull off without an industrial tempering machine. Magazine subscription 5 issues for only 5 Unwind whilst watching a decadent bavarois dessert being made. Glazed pastries can be stored in the freezer at -18C.

Chocolate Mirror Glaze Cake Recipe CHOCOLATE HACKS by Cakes StepbyStepHow to make an easycake chocolateglaze at home for a mirrorcakeTo stay up to date. This chocolate mirror glaze is made with semi-sweet chocolate water sugar sweetened condensed milk unsweetened cocoa powder gelatin and a secret ingredient light corn syrup. The main appeal of this glaze is that its gorgeous but it also seals the inside of the cake.