Poached Pears In Red Wine

Reduce the heat and add the cinnamon sticks lemon zest ground cloves and Cointreau and simmer for 5 minutes.

Poached pears in red wine. Learn how to poach pears in red wine. Red wine poached pears are one of those recipes that could wrap myself in a world full of flavor and I want to tell you that I could reach heaven and explore paradise in that bite. Reduce to a simmer and cook until pears are tender 20 to 30 minutes.

Combine the red wine sugar reserved 2 tablespoons of lemon juice the lemon zest vanilla extract and cinnamon in a medium saucepan that is big enough to hold the pears. Cloves cinnamon and star. A fruity red wine is best for poaching pears.

Place sugar red wine water and cinnamon into a large saucepan. Gently submerge the peeled pears in the wine mix and poach for 20-25 minutes or until tender enough to be poked through with a fork. Simply fabulous as it is even better with some sort of cream or ice cream.

As elegant as they are delicious poached pears are a splendid finish to dinners dressy or plain. Cut a thin slice off the bottom of the pears so they can stand upright when it comes to platingserving them. Stir over a medium-high heat until sugar dissolves and mixture comes to the boil.

5 minutes Cooling time. Poach the pears covered for 20-30 mins making sure they are covered in the wine. Add the pear and poach for 5-10 minutes turning occasionally until tender.

In a medium-sized saucepan over medium heat. Here the poaching syrup is red wine honey and good cold-weather spices. Place the red wine in a saucepan with the lemon juice sugar and ginger and heat gently stirring until the sugar dissolves.