Red Wine Pot Roast
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As easy as it is to make in a slow cooker this loving dish should def be on our.
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This Slow Cooker Red Wine Pot Roast recipe is the ultimate comfort food feeling like a warm embrace on a cold blustery January day. Brimming with satisfying flavors soothing aromas this sumptuously satisfying dish combines tender chuck roast and fresh vegetables with Ménage à Trois Silk wine. This braised red wine pot roast is the definition of cool weather comfort food.
Deglaze the pan with some dry red wine. Serve this delicious pot roast with mashed potatoes or rice and your favorite vegetables green beans or a lightly tossed green salad. Brown the roast on all sides about 10 minutes total.
How do you make Slow Cooker Red Wine Pot Roast. Mix Seasoning Mix and wine until blended. Veal Glacé or Stock 2 cups Onion medium dice 12 oz.
4 guests 3 lbs. The chuck roast breaks down into slightly crispy and super tender shreds and the resulting red wine braising liquid becomes a subtlety sweet complex sauce. Transfer to a platter.
Salt and pepper both sides of the roast then sear it for about a minute on one side and a minute on the other side. Heat the olive oil in a heavy ovenproof pot with a lid over high heat. Its great with potatoes or you can serve the beef and its sauce over hot cooked pasta.
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