Shrimp Scampi Recipe With Wine

Reduce heat add salt pepper lemon juice shrimp stock parsley and the reserved half cup of pasta cooking water if you chose to.

Shrimp scampi recipe with wine. I COULD NOT stop eating these shrimp it was kind of a problem. In a large pot over medium heat melt butter with olive oil then add shrimps until most of the shrimp turns pink. Add shrimp and sauté quickly stirring until tender about 5 minutes.

Cook In small round cake pan add butter red wine and lemon juice. Set aside on a plate. Add the white wine and cook for about 1-2 minutes until it is reduced by about half.

Put the wine and shrimp shells in a large skillet and cook reducing by about ⅓. Set aside and keep warm. Saute and stir the garlic slices and red chili flakes a few times before adding the shrimp.

Remove the shrimp from the pan. Serve wine sauce over shrimp on pasta or rice. Add 2 tablespoons butter and 2 tablespoons oil.

Arrange shrimp in a single layer. Heat the butter in a very large 14 inch skillet over medium-high heat. Please note that some of the links belowon the side are affiliate links and I will earn a commission if you purchase through those links.

Usually a Christmas tradition this is a great one thats not going away. Before the shrimp is cooked through add the minced garlic and saute for about 30 seconds. Melt butter add garlic and parsley brown lightly.