Vegan Buttercream Frosting

You will need just 4 simple ingredients and 10 minutes to make this frosting.

Vegan buttercream frosting. Continue beating until fluffy 5 to 7 minutes. How to make vegan buttercream frosting Step by step Add the vegan butter to an electric mixer bowl photo 1 and beat until light and fluffy photo 2. You can also store it in the fridge.

How to Make Vegan Buttercream Frosting First your vegan butter needs to be brought up to room temperature so you can whip it. It produces a delicious glaze but not the thick buttercream frosting you can slather or pipe onto a cake or cupcakes. Making vegan buttercream frosting is so simple.

I love that its so quick and easy to make with just 4 simple ingredients. This frosting cream makes baking even more fun. A cool trick for super silky buttercream.

Vegan buttercream frosting sweet creamy and delicious. Use my foolproof method and youll never have a grainy frosting ever again. It is the best marshmallow fluff icing.

Starting at slow speed gradually increase speed until the frosting is thick and smooth with a silky spreadable texture. It is very delicate and silky. Cream the butter on Medium until pale and fluffy for 3-5 minutes turn to med-high for 10-second intervals if needed.

This is the liquid from a can of chickpeas Be sure to continue to whip the buttercream on high for 5 full minutes after adding the aquafaba. Yes you can freeze your vegan frosting for later. The only other ingredient is organic powdered sugar confectioners sugar.