Vegan Cauliflower Pizza Crust

Bake for 35 minutes.

Vegan cauliflower pizza crust. This easy 2-ingredient vegan cauliflower potato pizza crust is naturally gluten-free nutritious and low in calories. All you need is some cauliflower bonus if its already riced for you ground flax almond flour and seasonings. Then add cauliflower rice sea salt vegan parmesan cheese oregano basil garlic and cornstarch.

The key to getting a dry vegan cauliflower pizza crust that you can hold with your hands is to wring-out all of the moisture first. Its easy to make tastes fantastic and works with just about any toppings your heart desires. Cut off the florets of the cauliflower you dont need much stem.

While it is n. Place the cauliflower crumbs in a non-stick pan with no oil and cook them over medium heat for about 5 minutes. Cauliflower crust pizza A simple low carb and vegan alternative to the Italian favourite.

Half of it is topped with aubergine basil mozzarella and the other half is topped with caramelised fennel onion olives. Place the florets in a blender or food processor and pulse until you get cauliflower crumbs. Its vegan gluten-free grain-free and oil-free.

How to Make Cauliflower Pizza Crust. Squeeze all the liquid out of the rice through a nut bag or cheese cloth. Strain in a mesh strainer then let it cool for about 10 minutes.

It can be low calorie dairy free plant based paleo and completely flourless. Customize it to your liking and add all of your favorite toping. How to make a vegan cauliflower crust The key for our crispy cauliflower crust is to use frozen riced cauliflower which is widely available at most grocery stores.