Vegan Cheesecake Recipe

Dont let the cheese in the word cheesecake fool you.

Vegan cheesecake recipe. Raw cashews 7. Some of them may sound a little wacky but youll spot them again and again in many vegan cheesecake recipes. Dairy-free vanilla cheesecake recipe its no-bake and only takes 20 minutes of effort and 6 ingredients.

Step 1 - First you need to make the crust and let is set in the fridge. Add the melted chocolate mixture and blend again then add a pinch of salt. Make the fruit topping.

Vegan Cheesecake With No Cashews. Pour filling mixture into crust and chill in freezer for at least 3 hours and up to overnight. The whipped texture makes for a great fluffy cheesecake.

If youve made cheesecake in a spring form pan before the type that has a base with a small ridge youll know it can be a bit tricky to get out of the tin. The Vegan Chocolate Cheesecake is dairy-free egg-free easy to make and the perfect dessert for all chocolate lovers. Add the melted coconut butter maple syrup vanilla extract and sea salt into a bowl and stir it together into a caramel sauce.

Blend on high until very creamy and smooth scraping down sides as needed. There are a variety of great vegan cream cheese brands on the market today. Bake at 350 degrees F 175 degrees C for 30 minutes.

Add fresh lemon juice sugar flour and vanilla extract to blender or bowl and blend away. Vegan cheesecakes come in many variations such as gluten-free raw no-bake and more. For this I use my Vegan Digestive Biscuits recipe but to make life easier you can use store bought digestive biscuits or graham crackers a lot are accidentally vegan.