Vegan Chocolate Mousse

Place the bowl over the water bath and allow the chocolate to heat up very SLOWLY and make sure the water does not touch the bottom of the bowl thats important as chocolate is very sensitive to high temperatures.

Vegan chocolate mousse. Then fold in melted chocolate carefully stir to combine and fill into glasses. There are many options for making vegan chocolate mousse. Vegan chocolate mousse this rich eggless aquafaba chocolate mousse is light airy and perfectly decadent.

In a large bowl using an electric whisk whisk the aquafaba for around 10 minutes. Ideas for serving vegan chocolate mousse. It literally tastes like a mouse-y yogurt and its fantastic.

Coconut or almond whipped cream. This easy vegan chocolate mousse calls for just three ingredients no aquafaba avocado or tofu required. At first it will form a big ball of toffee and then as you continue to process it will gradually start to stick to the sides.

If cherries are in season you can top with cherries too. Add the sea salt flower and mix well again. You will need a confectionery thermometer.

Gently fold in melted chocolate sugar and vanilla being careful not to overmix. Melt vegan white chocolate in a water bath. Vegan Chocolate Mousse Made From Only 3 Ingredients.

The vegan chocolate mousse will not freeze well but you can as a last resort if you have made too much for one week. This indulgent vegan chocolate mousse is rich and decadent yet light and fluffy as air. As the chocolate is denser it will tend to stay at the bottom so be careful to scrape the bottom of the bowl well.