Vegan Cottage Cheese

This nut-free dairy-free Vegan Ricotta Cheese is wonderfully delicious so easy to make and so healthy.

Vegan cottage cheese. Boil up about 2-3l of water in a big pot. This easy and quick Vegan Cottage Cheese is a perfect substitute to the traditional ones. Can double as a sandwich spread.

Anything you can do with cows milk cottage cheese you can do with this recipe. My favorite way to use it is on bread though with lots of fresh herbs. Six months after this vacation I created my own unique version of vegan products.

Cashew cottage cheese is a great replacement for a non-vegan one. Its high in protein and other nutrients along with being versatile. The recipe is free from gluten refined sugar or oil.

Get the recipe here. This vegan cottage cheese is very high in protein and low in carbs. Vegan cottage cheese nutrition Depending on the main ingredient you can end up with vegan cottage cheese that is high in fats and moderate in carbs or high in proteins and low in carbs.

On a trip to BC in Nov 2017 I tried vegan cheeze for the first time. Traditionally people enjoy it on a good piece of bread sprinkling some more chive on top. While making your own dairy-free cheese can take a little time and effort these vegan cheese recipes are definitely worth it.

The taste ACTUALLY brings back the traditional cottage cheese and it is simply delicious. Once you try this youll never go back to the dairy version. Mix together the firm tofu parsley chives and dill weed and place mixture to one side.