Vegan Eggnog

Youre not gonna miss that little festive taste.

Vegan eggnog. There are plenty of non-dairy milks that are thick and nut-free such as oat and coconut so keep that in mind. Remember you want a thick milk. Blend pecans coconut milk almond milk maple syrup cinnamon nutmeg and pumpkin pie spice together in a blender until smooth.

Our version however is a little different. Cook for 2-3 minutes until fragrant whisking often. Making this Vegan Eggnog was so much fun I cant wait to share it with my friends and family this Christmas.

Eggnog is a rich seasonal beverage traditionally made with eggs milk sugar nutmeg and bourbon. Serve in a pretty glass with a sprinkle of nutmeg. Vegan eggnog is a plant-based alternative to classic eggnog which is made with cows milk eggs and sugar.

Milk Substitutes for Baking and Cooking. Stir the nog and serve cold. Making vegan eggnog is beyond simple and easy.

To make this delicious creamy eggnog start by adding all the ingredients except for the arrowroot and water mixture to a pan. Serve it with or without alcohol for a simple homemade drink that everyone can enjoy kids and adults alike. How to make vegan eggnog Drain and rinse the soaked cashews.

Soak pecans in water in a glass jar or bowl until softened 8 hours or overnight. Vegan Eggnog Homemade Dairy-free Egg-free. Make your nog non-alcoholic or spiked with booze.