Vegan Falafel Recipe

Next add the drained chickpeas in 2-3 batches.

Vegan falafel recipe. Falafel is typically either pan fried or deep fried but this recipe creates a delicious and crispy vegan baked falafel. A little gluten-free oat flour keeps these gluten free while also helping them bindform into a dough. Gently roll and form it into a ball before frying.

Place the falafels onto paper towels to absorb excess oil. Leave some of these in slightly larger chunks to give the baked falafel a nice mix of textures. You have to do it right to get authentic falafel.

Just imagine all of your favorite mediterranean flavors combined to make a dough then fried until perfectly. While it heats up use a tablespoon to scoop out the falafel dough and form it into small discs. Blend well stopping to scrape down the sides if necessary.

Also spray the basket of your air fryer to avoid sticking. If you want to go that extra mile tag us on Instagram or share your photo of the recipe on Pinterest. Naturally vegetarian and vegan as well as being gluten and dairy free they are perfect for feeding a crowd or for a quick and easy weeknight supper.

Crispy on the outside fluffy on the inside and spiced with the wonderful flavours of cumin and coriander. Use the cooking spray to lightly spray the falafel balls. These falafel are great on top of a big bowl of veggies or stuffed into a pita sandwich with a big dollop of vegan tzatziki on top.

Step 6 above Add 1 tablespoon of oil to a large stainless steel or non-stick skillet over medium heat. I imagine you can also sub for whole wheat flour or any other neutral tasting flour with no problem. I have made with and wo potato no difference.