Vegan Minestrone Soup

Sautee the mix of minced onion celery and carrot in olive oil until tender.

Vegan minestrone soup. Everything is slowly simmered for maximum flavor along with some fresh basil and garlic. Our Vegan Minestrone Soup is a superb meal for the whole family. Vegan Minestrone Soup Ingredients.

It is only gluten-free if you choose a gluten-free pasta. Add in the garlic zucchini and Italian seasoning. How to make vegan minestrone soup Whichever veggies you choose what youll want to do is add them to the pot in stages so that they all come out perfectly cooked in the end.

Once hot add water onion and garlic and stir. Add carrots and green beans and season with salt and pepper. Tomato paste tomato olive oil basil potato salt garlic cloves and 13 more.

Its easy to make you only need one pot its cooked with mostly pantry ingredients its packed full of flavour and of course its healthy. This easy vegan minestrone soup recipe is so great for a quick weeknight meal. This step is important to add flavour to the soup rather than just tossing these veggies in raw with the broth.

4 to 5 mins. In a large pot or dutch oven heat the olive oil over medium heat. Next its time to add the potato peeled and cut into small cubes and the herbs.

Traditionally youll find cannellini white beans borlotti or kidney used in minestrone soup recipes. How to Make One Pot Vegan Minestrone Soup. If you miss the tomatoes feel free to add them to the mix.