Vegan Potato Leek Soup

Add the potatoes thyme and garlic and cook for another few minutes until fragrant.

Vegan potato leek soup. These include chives thyme oregano basil parsley watercress and more. I highly recommend using full-fat coconut cream not coconut milk youd add to coffee. Potato Leek Soup Vegan Jump to Recipe.

This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy no one will believe its vegan. Simmer until the potatoes are tender. Remove about half of the leek and potatoes before you puree the soup.

Add water coconut milk bay leaves salt and chilli flakes and bring to a simmer. Add the whole potatoes and vegetable broth to the remaining leeksgarlic in the sauce pan. Sautee the leeks until caramelized and remember to reserve some for garnish.

Start with the leeks by sauteing them for 7 10 minutes. This vegan potato soup recipe is truly as versatile as it is delicious. 1 cup chopped celery about 3 to 4 stalks 1 medium yellow sweet onion diced.

Make sure to keep an eye on the temperature so they dont burn. Once translucent I add the chopped potatoes cover the potatoes with 4 cups on vegetables broth and then add the seasonings and herbs. Add olive oil celery and leeks to a medium pot and saute over medium heat fora approximately 5 minutes.

Sauté for 2-3 minutes. Add the chopped bite-sized potatoes and reserved leeks and bring the soup to a simmer. How to make vegan potato leek soup.