Vegan Tortilla Soup

Even though tortilla chips are usually used in and on top of tortilla soup my vegan tortilla soup called for homemade oil-free tortilla strips.

Vegan tortilla soup. Cook and stir until tender 3-5 minutes. Sauté a few minutes until tender stirring as needed. Serve hot with tortilla chips or DIY chili cheese fritos fresh onion avocado or guacamole fresh cilantro etc.

You can feed your whole family for less than 5 talk about a bargain. Next comes chipotle peppers smoky spices and vegetable broth. It starts with sautéed onion and garlic which get caramelized and tender.

For this recipe I use 1-2 fresh sweet potatoes chopped along with frozen corn which I prefer to canned. Its warm and comforting but also tastes like a taco and we all know that tacos are a summertime food. Make the tortilla chips.

Drain and wring out excess water. To begin I used white corn tortillas and using a pizza cutter I cut the tortilla into strips. Let simmer for about 15-20 minutes.

Simmer uncovered until quinoa is tender about 10 minutes. You can easily make this vegan tortilla soup in one pot on the stovetop. Saute In a skillet saute a drop of oil with the carrots onions and celery until translucent.

Add beans tomatoes corn and cilantro. Next add the diced tomatoes tomato paste all condiments the vegetable broth and plant-based milk. Stir in the pepper and onion stir fry mix garlic and cumin and cook 5 minutes until vegetables are tender.