Vegan Tzatziki

Vegan Tzatziki Sauce Recipe. This vegan tzatziki recipe can be made with either soy or coconut non-dairy yogurt and plenty of fresh chopped mint for tons of fresh flavor. Its super tasty with its garlicky cucumber-y lemony Mediterranean flavors.

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This Quick And Easy Vegan Tzatziki Is Made Using Easy To Find Ingredients And Takes Just 10 Minutes To Make Vegan Tzatziki Dairy Free Greek Recipes Easy Vegan

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To make Easy Vegan Tzatziki.

Vegan tzatziki. Tzatziki is a traditional Greek dish with a yogurt base. Taste add pepper to taste and more salt if needed. Easy gluten-free Greek healthy go to recipe.

Its amazing on baked potatoes think. This vegan tzatziki recipe is refreshing tangy and super creamy. It is usually served with bread at the start of a meal or used as a condiment on sandwiches or gyros.

Tzatziki is a Greek yogurt-based sauce with cucumber garlic and fresh herbs that is also served as a thick dip. Ready in 10 minutes. Enjoy this yeas 5-minute Vegan Tzatziki as a dip for veggies pita chips and crackers.

Its creamy herby and indulgent but without the dairy. When creamy add chopped garlic and oil. Scrape the edges from time to time so that everything is mixed.

Add everything but the cucumber to a blender or food processor and pulse several times until smooth stopping to scrape the sides as needed. This vegan tzatziki is creamy saucy and ideal as a sauce dip or spread. Slice the cucumber in half lengthwise then scoop out the seeds and discard or save and toss into a smoothie later.

So delicious and the perfect healthy dip to serve at a party. Top it on a gyro falafel nachos sandwiches veggies or even spread it on warm pita bread you can eat this classic Greek appetizer on almost anything. While its typical in Greece its very popular in the neighboring countries as well.

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