Wine On Tap

In most cases they will be organic and vegan friendly and we often have natural wines too. Wine on a tap is a contemporary and inspiring concept which has been influenced greatly by the craft beer movement currently swarming over South Africa. Never having to worry about waste opens up the opportunity to offer a diverse range of wines for your customer enjoyment.

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From bustling brunch spots to New American wine bars to rustic pubs venues across the country are reaping the benefits of faster service smoother operations improved bottom lines and a dramatically decreased carbon footprint.

Wine on tap. Each 24l keg 32 bottles 75cl saving 16kg of glass from being produced and disposed of. After the barreling stage the wine is transferred into the kegs holding about 27 bottles of wine each or 130 glasses depending on the size of the keg 10 liters. Before your business reopens you may want to take this extra time and create a wine-on-tap program that reflects your business goal s.

Uncharted Wines started its Wine on Tap project on 161117 hand-delivering Le Grappin Beaujolais Nouveau Bojonuvo in 20L kegs to a handful of restaurants in London. Wrestling with corks interrupts the flow of a busy high-volume shift. Wine on tap is a phenomenon that has been picking up momentum in recent years.

Better for the planet. THE BENEFITS OF WINES ON TAP ARE BOTH ECONOMICAL AND ENVIRONMENTAL Kegs Our kegs allow you to keep fresh wine from the first pour to the last pour because there is no oxidation giving a minimum of 60 days guaranteed consistently fresh wine. Wine on Tap is a distribution method for wineInstead of distributing via the bottle wine is housed in stainless steel kegs or disposable one-way kegs.

Wine on tap Our wine on tap section is incredibly popular. A fresh glass of wine all the time every time. There are a host of ever-present challenges.

Direct from the winery to your tap. He was always drawn to wine and to sustainability and saw untapped potential pun intended in combining his two biggest passions. It couldnt be simpler to fill up you just pay 2.

And dozens of emptied bottles a night swell your garbage and often end up in landfills. For founder and owner Ken Dillon his calling was an omnipresent force throughout his life and was always present through everything he did. Wine-on-tap reduces the cost of traditional bottle packaging and transportation.