Glogg Drink

Gløgg Norwegian or glögg Swedish is a traditional Scandinavian mulled drink that is sweetened and served warm.

Glogg drink. Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries as it is sweet spicy and warming. To serve pour glogg into a saucepan and warm over low-medium heat until hot but not simmering about 5 minutes. It is spelled gløgg in Norwegian Danish and Faroese glögg in Swedish and Icelandic and glögi in Finnish and Estonian.

Stir and heat until the sugar is dissolved and the mixture is hot but not boiling about 80ºC 175ºF. It is a traditional Nordic drink during winter especially around Christmas. Often enjoyed as a Christmas holiday drink glögg means glowing ember and carries the classic connotations and merry musings of its Old Norse origins.

The Romans version should reportedly contain honey light wine spices pine nuts and yes glowing coal. It is a traditional Scandinavian recipe that consists of spices such as cinnamon cloves cardamom and ginger. The non-alcoholic version has a juice base.

Glogg or Gløgg as it is spelled in Danish and Norwegian is a hot Christmas beverage that is consumed in the Nordic countries. In its broader definition Glogg is liquid hygge. Follow us on instagram for all things hetta hettaglogg.

VIDEOS Check out those Scandinavian Recipes. Mulled wine is the English term for the drink that resembles glögg Swedens festive wine beverage but there are a few difference between the two that should be noted. This warm wine drink will fill your home with holiday aromas.

Mulled wine in Norway locally known as gløgg is a matter of particular regional of pride. Cover and leave to infuse for at least a day preferably a week. Glögg mugs Glögg is the Swedish answer to mulled wine - a hot alcoholic drink spiced with cinnamon and almonds.