Hunts Meatloaf Recipe

15-Minute Meatloaf recipe 1 12 lbs ground beef 1 12 tsp salt 18 tsp pepper 2 tbsp chopped onion 2 tbsp chopped green pepper optional 2 cans Hunts Tomato Sauce 2 tbsp sugar 14 tsp Worcestershire Sauce Directions Combine beef salt pepper onion green pepper. Divide meat mixture evenly and place into prepared muffin cups. Let stand 10 minutes before cutting into 6 slices.

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Mix beef tomato sauce Worcestershire sauce eggs oats and soup mix in large bowl until well blended.

Hunts meatloaf recipe. If youve got Hunts youve got the perfect ingredients. Bake at 350F for 1 14 hours. See ingredients nutrition and other product information here.

In a medium bowl lightly mix the beef bread crumbs onion 12 of the can of Hunts Tomato Sauce egg salt and pepper. Lightly mix ingredients and form a loaf or 2 small loaves. Vary your ingredients and spices in this cook once eat twice recipe and youre sure to create a recipe your family will love Plus freeze your leftovers and youll have an easy microwave-reheatable.

See All Hunts Recipes. Combine ground beef half the seasoned tomato sauce the eggs oats salt and pepper in large bowl. If you like meatloaf and you follow the recipe on the can you can always have a terrific meatloaf for dinner in less than an hour and a half.

Mix ground beef and breakfast sausage in a large bowl. Recently all three grocery stores in our town stopped carrying it. I have been using this meatloaf sauce for a long time close to 20 years.

Hunts seasoned sauce helps you get a savory meatloaf dinner in the oven in no time. While the loaf starts to cook mix the tart sweet gravy. Stir ketchup brown sugar and cider vinegar together in a small bowl.

Take meatloaf out and pour the remaining sauce onto the meatloaf and place back into oven for 10 more min. Taste the difference in every bite with Hunts authentic vine-ripened tomato flavor. Combine all remaining ingredients in large bowl.

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