Magic Cake Recipe

After looking at all the gorgeous photos of this three layered gooey custard cake online when I looked at the dodgy cake mixture in front of me I had no confidence at all that it would actually work out. This lemon magic cake is so light and delicate truly delicious and one of my favorite cakes to make. Preheat oven to 350 degrees F 175 degrees C.

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I t is vital to wait for the magic cake to set before turning it out.

Magic cake recipe. The bottom is a slightly dense custard. Add butter and vanilla extract. The whipped egg whites which are folded into the batter just before baking rise to the top to form the layer of delicate sponge cake.

What is a magic cake. Follow them and watch the magic happen every time. A lemon magic cake and its possible variations.

Combine egg yolks and caster sugar in another large bowl. Place egg whites in a bowl and set aside. If you never had this cake before you dont know what you missed.

This cake will give Harry Potter a run for his money. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Magic Custard Cake - Cinnamon and Toast This magic custard cake is truly quite magical.

Icing sugar for dusting - optional Preheat oven 160CFan 140CGas mark 3. The magic happens when the cake batter separates into three distinct layers in the oven. Beat until smooth about 2 minutes.

Add butter and vanilla extract. Im calling it this Magic Custard Cake really is magic. This cake is truly is magic and I am making it my turn to recipe for brunches and quick sweet breakfasts.

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