Magic Custard Cake

This is a very unique cake.

Magic custard cake. It is baked at a lower temperature than usual 325F160C. This is a melt in your mouth cake. Preheat the oven to 160C325F gas mark 3.

1 hour 5 minutes. If you use regular sugar 150g will equal 34 cup. A spongy one on top a.

The top is a spongy cake layer the middle is custard and the bo. The bottom is a slightly dense custard. The top is crisped and golden-brown.

If you love any sort of custard or flan then this cake it for you. This custard cake was for our neighbor. It has a wonderful vanillaorange flavour and simply melts in the mouth.

Creamy and delicious this cake separates into a dense custard layer on the bottom and a fluffy light cake-like layer on top. This Magic Custard Cake which we also used to call it smart cake is really easy to prepare and while baking it forms into three layers. Beat with an electric mixer until light and fluffy about 2 minutes.

Beat until smooth about 2 minutes. The idea has been around for a while but is. Magic Custard cake is made out of one batter and when its baked it divides into 3 layers.