Vegan Cinnamon Rolls Recipe

Bake the rolls for 23 to 26 minutes at 350F 180C until lightly golden in a few spots.

Vegan cinnamon rolls recipe. Thank you so much for this recipe I never imagined I could have cinnamon rolls that are healthy and dont take a lot of and time to make. In a small saucepan combine the Almond Milk 1 cup Vegan Butter 12 cup Salt 12 Tbsp and Granulated Sugar 12 cup and heat over medium-low heat until the butter has just melted. This recipe was developed with all-purpose flour so thats what I recommend you use.

Add in cinnamon and swerve brown sugar. About 1½ inches 8 cm thick each. Roll up the dough forming a log and pinch the seam closed.

Im not going to lie to you and tell you that you can whip these cinnamon rolls together in a jiffy. Again make sure its organic. Mix the baking powder in wheat flour.

How to make Vegan Cinnamon Rolls. To coat the foil pan 2 tablespoons of vegan butter. Youll first to warm the milk.

Use a brush and cover the melted butter cinnamon and swerve brown sugar mixture onto the entire rectangle of dough. Any neutral baking oil will work. Bake in a 350 F oven for 15 to 20 minutes 5 more if refrigerated until cinnamon rolls are lightly browned and still in.

Spread the softened vegan butter evenly over the dough. Allow them to cool 5 to 10 minutes then slather with icing while warm. Instead of conventional white sugar I used coconut blossom sugar.