Vegan Gravy Recipe

As always I recommend checking out this step-by-step guide first then youll find the full recipe with exact measurements in the recipe card below.

Vegan gravy recipe. Mix the flour and a little of the coconut milk together and mix it into a paste. Along with margarine or use butter if you prefer and you arent cooking for vegans this vegetarian gravy recipe calls for onion flour garlic salt and soy sauce. This recipe tastes just like traditional gravy without the use of dairy or other animal products.

Peel the onions wash the carrots then roughly chop with the celery and porcini. Add them all to a pan with the oil and sauté. Pour soy milk into the skillet.

Do you have everything ready. When the pan is hot add the onions mushrooms leek celery carrot garlic salt pepper. Once its melted and starting to bubble add diced onion.

Preheat a large saucepan over a medium heat and add the olive oil. Bring the gravy to a gentle simmer stir in the redcurrant jelly and yeast extract. Add the tamari or soy sauce and whisk one more time photo 3.

Be sure and whisk frequently to prevent lumps. Cover and simmer for 40 minutes. Fry for 25 minutes or until turning golden stirring occasionally.

Saute the mixture for 5-6 minutes stirring often. Easy gluten-free vegan gravy. If the gravy is too thick simply add a little water or veggie broth while you are reheating.