Vegan Pot Pie Recipe

To make the flax eggs simply put 2 tbsp ground flax seeds or ground chia seeds to a small bowl add 14 cup of water and mix with a whisk.

Vegan pot pie recipe. Theres a lot of directions you can take when putting together a vegan chicken pot pie but with this version I opted to stay as true to form as possible and instead of creating a fun vegan chicken pot pie with a twist I simply veganized classic vegan chicken pot pie. You will need a double recipe. Its full of colorful vegetables a creamy vegetarian sauce and an easy pie crust topping.

I promise this herbed vegan vegetable pot pie will make your spring and summer so much better. Roll out the remaining dough in a circle wide enough to cover the pie pan. 1-Hour Vegan Pot Pies.

To say Im in love with these Loaded Vegan Pot Pies at the moment would be a total understatement. Start the vegetable broth. Bring to a boil reduce heat and let simmer until the veggies are just tender about 10 mins Remove from heat and let cool off for about 10 minutes.

This pot pie has it all. Assemble the pot pie press one crust into the pie pan add the filling then top with the second crust. This recipe is already vegetarian but to make it vegan-friendly simply swap in vegan butter and non-dairy milk.

White beans add a bit of extra protein and creaminess to the filling. In the meantime roll out the dough. Mix 3 cups flour olive oil ice water and salt in a bowl until a dough forms.

Potatoes carrots peas spinach some lovely herbs and it bit of Dijon to give it a much needed tang. I first made them on Christmas day for my mother-in-law whos a fellow veggie and me to eat while everyone else enjoyed steak pie. Put all pie crust ingredients into a food processor and blend for some seconds until the dough comes together.