Vegan Rice Pudding

Sugar rice berries sea salt vanilla bean almond.

Vegan rice pudding. Cinnamon Dash of nutmeg. The most important tip for making The Creamiest Vegan Rice Pudding is to stir often. Add the rest of the flavouring and the rice and let cook until nice and creamy.

Soak the raisins in rum overnight preferably then drain but reserve the rum for the pineapple rum salsa Combine the plant milk s with the arborio rice scraped vanilla bean pod if using and the sugar in a medium heavy bottom sauce pot. Vegan rice pudding is super simple to make you only need a few ingredients. A rich creamy dreamy and sweet breakfast that keeps you full for hours.

Allow 10 to 15 minutes for pressure to build. Place the non-dairy milk coconut milk rice raisins maple syrup vanilla orange zest cinnamon and nutmeg into a large pot. I made a seriously vanilla-flavoured simple rice pudding with almond milk topping it with fresh blueberries.

Instead arborio rice requires a lot of stirring to ensure the bottom doesnt stick to your pan and burn. Add the remaining milk if desired to thin. Cook the coconut milk with the cardamom pods to infuse the coconut milk with cardamom flavour.

How to make this Vegan Rice Pudding Scroll down to the bottom of the post for the full recipe. Dont miss all the yummy ways to flavor it below. Turn the heat right down so that it is on a slow simmer cover the pot and let it cook for around 50 mins stirring at regular intervals until it is the consistency of a thick creamy custard.

Select high pressure according to manufacturers instructions. Because rice pudding is actually really delicious and its naturally gluten free. Set timer for 18 minutes.