Mushroom Wine Sauce

Add in mushrooms wine broth onion garlic and Worcestershire sauce.

Mushroom wine sauce. Add mushrooms and cook until golden brown 4 to 5 minutes. Stir remaining broth into sauce and bring to a boil. Stir in onion and cook another 3 minutes.

Add mushrooms 1 tsp. Reduce heat to maintain a lively simmer and cook stirring until the sauce has thickened and the mushrooms are cooked through 12 to 15 minutes more. It is also tastes great on other things like mashed potatoes and pork chops or this cube steak recipe and even steak frites.

Stir in broth tomato paste and black pepper. Add the salt and pepper. Add the mushroom slices and cook until they release their juices and soften 5 to 7 minutes.

Now Playing Steak Essentials 0326. Press in garlic cloves then season with 14 tsp salt 14 tsp pepper and 1 Tbsp fresh thyme. Cook 3 to 4 minutes stirring occasionally.

Cook until garlic is fragrant about 1 minute. Remove from heat and stir in butter. Soak dried mushroom in stock for 20 min.

Cook stirring for 1 minute more. Our easy tasty mushroom sauce is great to serve with steak or roast beef. Add mushrooms broth and wine and bring to a boil.